Each application of Dolomite presents magnesium to your stock through your pasture every day.

Magnesium losses on high producing dairy farms are estimated to be in the order of 20 - 25 kg/ha per year.

Dolomite, because of its purity and magnesium content, makes its high magnesium content readily available to plants.

Magnesium is found at the centre of the chlorophyll molecule, the plants light-harvesting, energy-producing center. Magnesium also plays an important role in the production of oils and proteins, and in energy metabolism. Applying Dolomite will reduce the need for current health remedies that are costly and affect production. You will obtain all these advantages with each application as magnesium moves up to a minimum 12% - 20% in the base saturation.

A key fact often overlooked about Golden Bay Dolomite is the nature of the rock and its ability to crush down to a very fine particle size. Without doubt the fineness of grinding is one of the major contributing factors to the continued success of Dolomite as typically 62% of the product is ground less than 150 microns (0.15mm) so that solubility and plant availability are optimised.